Taste of Asia - Agenda

9:30 - 9:35

Opening Speech: Welcome to Taste of Asia

9:35 - 10:10

The Trend for 2023: Current Status and Future of Chinese Food Industry in North America

10:10 -10:15

Research Report:2023 trends of North Restaurant

10:15 -10:20

Asia Creative Marketing Cases sharing

10:20-10:30

Taste of Asia Award Ceremony: Brand of the year

10:30-11:00

The Best Strategies and Tools for Restaurant Operation

11:00-11:50

The Secret to Scaling for Food Startup Brands: Team, Funding, and the Strategy

11:50-12:05

Intro for Chi Fund & Chihuo Incubation Program

12:05-13:05

Lunch Break

13:05-14:25

Emerging Food Startups Showcase

14:25-14:55

Asian Food: America’s Original Delivery

14:55 -15:20

Opportunity for Tech-enabled Restaurant Operation

15:20 -15:50

Food Tech Showcases: AI, Robotics, Cloud Kitchens

15:50-16:00

Taste of Asia Award Ceremony: Person of the Year

16:00-16:20

The Power of Restaurant Design - Embracing Cultural Identity to Boost Brand Value

16:20-16:40

Menu Optimization for Post Pandemic Era

16:40 -17:05

Branding: Telling the Asian American Story

17:05 -17:30

Sharing the Values: Sustainability, Health, Make a Better World